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Our pasture-raised chickens live the way nature intended—roaming on fresh grass, soaking up sunshine, and foraging for a diverse diet. Raised regeneratively, they produce meat that’s richly flavorful, nutrient-dense, and a healthier choice for your family and the land. Our air-chilled chicken is cooled naturally with fresh, clean air instead of water baths, locking in pure flavor and tender texture. This method preserves the chicken’s true taste, delivers crispier skin when cooked, and ensures a cleaner, higher-quality bird for your table.