Ground Chicken

Ground chicken is a versatile, lean protein that can be used in a wide variety of dishes. Here are common cooking uses and ideas:

Burgers & Patties – Shape into burgers or meatballs, perfect for grilling, pan-searing, or baking.

Tacos & Wraps – Cook with spices or marinades for tacos, burritos, or lettuce wraps.

Stir-Fries & Skillets – Break into small pieces and sauté with vegetables, sauces, and noodles or rice.

Casseroles & Bakes – Mix into baked dishes, stuffed peppers, or pasta casseroles for a leaner alternative to ground beef.

Soups & Stews – Add to soups or chili in place of other ground meats for lighter flavor.

Asian Dishes – Ideal for dumplings, lettuce cups, or fried rice.

Quick Weeknight Meals – Its mild flavor makes it flexible for experimenting with herbs, spices, and sauces.

Tips:

Because it’s lean, ground chicken can dry out, so avoid overcooking.

Mixing with a little oil, breadcrumbs, or egg can improve texture for burgers or meatballs.